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Wiznitzer agrees, noting, “this distillery (in my view) seems a few of the most modern buyer bottlings in all of Islay.” The Islay Barley 2011 launch is a real experiment in terroir. It’s an unpeated whisky distilled from the mash Invoice of barley developed on 6 Islay farms in 2010, highlighting the flavors of stone fruit, eco-friendly apple